In 1958, it was reorganized into the Zhambyl Technological Institute of light and food industry, founded in 1963 on the basis of the Department "technology for storage and processing of grain products" in the branch of the Kazakh chemical and Technological Institute. At the departments" storage and processing of grain products "and" technology of Bakery and pasta products", specialists were trained and trained in the processing (storage and processing of grain products) and food industries (bread factories, confectionery factories). At that time, these were very important professions, because Kazakhstan was considered a country with inexhaustible grain reserves for the production and processing of grain products and needed highly trained specialists.
The purpose of the educational program 6B07215-"technology of food products" is to optimize the processes that ensure the receipt of safe food products, Model their methods, develop and systematize the theoretical and practical foundations of food production technology, prepare bachelors in the field of analysis.
The list and content of the modules of the educational program are universal, aimed at the development and consolidation of general professional competencies, as well as the formation of professional competencies. The educational program is compiled taking into account the material and technical base, the qualifications of teachers and the equipment of educational and methodological literature.
The educational program 6B07214-"technology and engineering of food and Processing Industries" has specific goals in the direction of training 6B072-production and processing industry:
formation of a comprehensively educated intellectual person, ready for creative activity, capable of self-development and continuous education in the field of technology and engineering of food and Processing Industries;
development of the ability to adapt in conditions of uncertainty and change, ensuring the acquisition of practical skills and experience in solving the problems of a modern enterprise.
The purpose of the educational program 6B05113 - "Food Biotechnology" in the direction of training 6b051 - biological and related sciences is to train highly qualified specialists with a competitive level of knowledge, dexterity and professional skills in the relevant areas of Food Biotechnology in the field of production and quality control of biotechnological products.
Partners
- LLP "Bersanukaev I.", Director Bersanukaev I.;
- LLP "LF Company", General Director Mateev E.Z .;
- "Zhambyl NIVS" of the branch of "KazNIVI" LLP, director, candidate of agricultural sciences TlepovA.A.;
- IE "Biday-Nan", director B.Kh.Niyazov;
- CE"Bakhyt" director Muhanbetali K.S.
Graduate model
The graduate of the bachelor's degree 6В07214- "Technology and engineering of food and processing industries" is awarded the academic degree of bachelor of engineering and technology.
- 2141-1-005 Engineer Technologist "General Profile"
- 2141-2-001 Production Organization Engineer
- 2141-4-003 Product Quality Engineer
- 2145-1-001 Laboratory engineer
- 2145-4-001 Food Engineer
- 2338-1-0072 Food Production Trainer, college
- 3129-9-006 Food technologist
- 3129-9-008 Technologist for food production technology
Graduates of the bachelor's degree 6В07214- "Technology and engineering of food and processing industries" can perform the following types of professional activities:
- 01-2017, the following group of professions was selected:
- 2141-1-005 Engineer Technologist "General Profile"
- 2141-2-001 Production Organization Engineer
- 2141-4-003 Product Quality Engineer
- 2145-1-001 Laboratory engineer
- 2145-4-001 Food Engineer
- 3129-9-006 Food technologist
- 3129-9-008 Technologist for food production technology
- 2338-1-0072 Food Manufacturing Instructor (College).
List of professions that a graduate can perform after completing the Educational Program. According to the National Classifier of Occupations of the Republic of Kazakhstan 01-2017, the following group of professions was selected:
- 2131-5-003 Microbiological engineer;
- 2131-9-002 Biotechnologist;2141-1-001 Production engineer;
- 2141-1-005 Process engineer (general profile);
- 2141-2-001 Production organization engineer;
- 2141-4-003 Product Quality Engineer;
- 2141-4-004 Quality Control Engineer;
- 2338-1-072 Food Production Trainer, college
